We are what we eat
Our food is crafted using fresh, local and sustainable ingredients. "Focus more on the taste of the ingredients and less on the fancy processes" is the very essence of 'Coastal Italian' cuisine we serve at KARKINOS.
The perfect way to enjoy summer
Crafted cocktails, Natural wine, Draught beer and Classic refreshments.
Chef Paolo Vitaletti
Growing up as a butcher’s son, eating hearty homemade pastas, stews, and roasted meats, Paolo Vitaletti extends his personal experiences and knowledge to each dish he creates. Chef Paolo utilises fresh and local ingredients to create simple yet elegant and classic dishes that embodies the idea that “less is more”.